Vegetables: Mom’s Potato Casserole A family favorite

By Karen-9

A family favorite

Ingredients

• 2 # frozen hash brown potatoes
• 1 stick butter, melted
• Pour butter over potatoes in 13 x 9 pan.
• In bowl, combine 2 cup grated cheddar, 1 can cream of mushroom soup, 1 cup sour cream, 1/2 cup chopped onion, salt and pepper. Spread over potatoes. Mix 2 cups crushed cornflakes with 1 stick melted butter. Put on top of everything else.

Preparation

Step 1

Bake at 350 for 1 hour 15 minutes.