Rosemary Maple Pork Tenderloin

By á-49249

Ingredients

• l lb. pork tenderloin
• 1 med. Shallot finely chopped
• 1/4 tsp. salt and pepper
• 2 Tbs. oil
• 3 sprigs fresh rosemary
• 1/2 c. wine
• 8 oz. mushrooms, sliced
• 1 1/2 c. beef broth
• 1/2 c. maple syrup

Preparation

Step 1

Season pork with salt and pepper.
Preheat saute' pan on medium high for 2-3 min. Place oil in pan, then add pork, cook 4-5 min, turning occasionally. Remove pork from pan and keep warm.
Remove pan from heat and add wine. Stir in mushrooms and shallots, cook and stir 2-3 min or until wine has completely evaporated.
Stir in broth, syrup, and whole rosemary sprigs. Return pork to pan, cover and cook 10-12 min, turning pork occasionally, or until pork is 145. Remove pork from pan and let stand 5-10 min before slicing.
Continue to cook sauce 4-5 min more or until thickened.