Crockpot Cheese Tortellini and Sausage

By mnhenselen

Ingredients

• 1 pound Spicy Breakfast Sausage
• 1 (19 oz.) bag frozen cheese tortellini
• 1 whole Medium Red Onion, diced
• 2 slices Bacon, chopped
• 3 cloves Garlic, minced
• 1 quart Warm Water
• 3 cubes low sodium Chicken Bouillon Cubes
• 1/4 bunch Kale, roughly chopped (or spinach)
• 1/2 cup fat free half & half or Heavy Cream
• Salt & Pepper to taste

Details

Adapted from what2cook.net

Preparation

Step 1

1.Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain.

2.Add the sausage and remaining ingredients to a 6-quart slow cooker. Stir to combine. Cook, on LOW for 5 hours, stirring twice during cooking.