Potato Broccoli Soup

By á-23262

Makes 4-6 servings

Ingredients

• 1/4 cup butter
• 1 large onion, minced
• 2 ribs celery with tops, minced
• 1/4 cup flour
• 3 cups water
• 2 cups peeled, cubed raw potatoes
• 1 tsp. salt
• 1 cup minced fresh broccoli
• 1/2 cup cream
• Grated parmesan cheese

Preparation

Step 1

Melt butter; add onions and celery. Cover and cook over low heat until tender. Blend in flour, add water, potatoes and salt. Stirring bring mixture to a boil. Reduce heat and simmer until potatoes are tender about 25 minutes.

Add broccoli and simmer about 10 minutes. Add cream and heat thoroughly.
Serve hot garnished with cheese.