Whipped Maple Sweet Potatoes
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3 lb garnet sweet potatoes
- 2 Tbsp maple-flavored syrup
- 2 Tbsp butter or margarine, softened
- 1/2 tsp salt
- Ground cinnamon
- Additional maple-flavored syrup, if desired
Details
Servings 6
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
1) Heat oven to 350.
2) Pierce sweet potatoes with fork. Place potatoes in 9" square pan.
3) Cover with foil; bake 1 hour 15 minutes or until potatoes can be easily pierced with a knife.
4) Slip off potato skins.
5) In large bowl, beat potatoes with electric mixer on medium speed until no lumps remain.
6) Add 2 Tbsp syrup, the butter, salt & desired amount of cinnamon.
7) Continue beating until potatoes are light & fluffy.
8) Drizzle with additional syrup.
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