No-Cook Tomato Sauce

By fuzzygroup

Ingredients

• 1/4 cup tightly packed fresh flat-leaf parsley leaves
• 1 smashed medium clove garlic
• 1 seeded small hot red chile
• 2 1/2 lbs ripe plum tomatoes
• 2 T extra-virgin olive oil
• kosher salt

Preparation

Step 1

Put the parsley leaves, garlic and chile on a cutting board. Mince them together and transfer to a medium bowl. Cut the tomatoes into 1/2" dice. Add the tomatoes and olive oil to the bowl containing the parsley mixture. Season to taste with kosher salt. Yields 4 cups, enough for 1 lb. of dried pasta.