Apricot Sweet & Sour Meatballs

By LaurenCocch16

Ingredients

• 45 frozen packaged meatballs, thawed
• 1/2 cup apricot preserves
• 1/4 cup hoisin sauce
• 1/4 cup rice vinegar
• 1/8 tsp ground red pepper (double for extra punch)
• 1 medium red bell pepper, chopped

Details

Servings 24
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

1) In 2-qt saucepan, mix preserves, hoisin sauce, vinegar, & ground red pepper. Cook over medium heat until hot.
2) Add thawed meatballs & red bell pepper. Cook until bell pepper is crisp-tender.
3) Serve with cocktail toothpicks.