SWEET'N TART LEMON BARS

By eliorakiah

Prep Time: 15 Minutes
Cook Time: 45 Minutes

Ingredients

• 1/2 cup STAR EXTRA LIGHT OLIVE OIL
• 2 1/2 cups CENTRAL MARKET™ ORGANICS PURE CANE SUGAR
• 1 3/4 cups H-E-B THE BAKER'S SCOOP SOFT WHEAT FLOUR
• 4 H-E-B EGGS
• 4 Tablespoons FRESH LEMON JUICE
• 1 teaspoon MCCORMICK VANILLA
• 1 teaspoon GRATED LEMON RIND
• 1/4 cup H-E-B POWDERED SUGAR

Details

Servings 22
Adapted from keyingredient.com

Preparation

Step 1

1. Heat oven to 350°F.

2. Combine Star Light Olive Oil, 1/2 cup Central Market™ Organics Pure Cane Sugar, and 1 1/2 cups of H-E-B The Baker's Scoop Soft Wheat Flour in a mixer bowl. Blend with an electric mixer on medium speed for 1 minute until crumbly. Press the flour mixture into an ungreased 9" X 13" baking pan. Bake on center oven rack for 20 minutes. Cool and set aside.

3. Place eggs in clean mixer bowl and blend with electric mixer on medium speed for 1 minute until light yellow and fluffy. Add 1/4 cup of remaining flour, lemon juice, McCormick Vanilla and 2 cups Central Market™ Organics Pure Cane Sugar. Mix for 1 more minute.

4. Pour egg mixture over the baked crust and bake on center oven rack for 25 minutes. Remove from oven and sprinkle lightly with 1/4 cup powdered sugar. Cool completely and cut into 22 bars 1 x 4 1/2 inches.