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Potato Soup-Panera style

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Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • 4 C. chicken broth
  • 4 C. peeled and cubed potatoes
  • 1/4 C. minced onion
  • 1/2 tsp. seasoning salt
  • 1/4 tsp. white pepper
  • 1/4 tsp. ground red pepper (cayenne)
  • 8 oz. cream cheese, cut in chunks

Details

Preparation

Step 1

Combine broth, potatoes, onion and spices.
Boil on medium until potatoes are tender.
Smash a few poatatoes to release starch for thickening.
Reduce to low heat.
Add cream cheese and stir until completely melted.
If desired-top with shredded cheddar cheese and bacon crumbles.

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