Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4 cup light sour cream, 1 garlic clove minced, 1 tbs chopped fresh chives, 1 1/2 tbs fresh lemon juice, 3/4 tsp lemon zest, 1/4 tsp salt, 1/8 tsp pepper
Details
Preparation
Step 1
Stir together all ingredients in small bowl. Cover and chill for 30 minutes before serving.
You'll also love
- Basting Sauce for Grilled Fish 0/5 (0 Votes)
- Strawberry Patch Cake 0/5 (0 Votes)
- Roasted Pecan Salmon with Lentil... 0/5 (0 Votes)
- BLACK GARLIC AÏOLI 0/5 (0 Votes)
Review this recipe