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  • 2 tablespoons olive oil
  • 2 pounds sausage
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 2 cups tomato sauce
  • 1/2 cup heavy cream
  • 18 ounces tortellini
  • Salt & pepper



Step 1

1.Heat oil in a large skillet and cook sausages about 5-7 minutes, until sausages are browned throughout.
2.Add garlic and heat for 30 seconds.
3.Remove sausages from skillet and slice into bit-size pieces.
4.Return sausages to pan along with broth, tomato sauce, cream, and tortellini.
5.Season with salt & pepper.
6.Cover and simmer for 12 minutes.


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