- 2 tablespoons olive oil
- 2 pounds sausage
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 2 cups tomato sauce
- 1/2 cup heavy cream
- 18 ounces tortellini
- Salt & pepper
1.Heat oil in a large skillet and cook sausages about 5-7 minutes, until sausages are browned throughout.
2.Add garlic and heat for 30 seconds.
3.Remove sausages from skillet and slice into bit-size pieces.
4.Return sausages to pan along with broth, tomato sauce, cream, and tortellini.
5.Season with salt & pepper.
6.Cover and simmer for 12 minutes.