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Lemonade Ice Cream PIe


A great recipe and it makes 2 pies. Great for a hot summer day or a special gathering.

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  • 2 graham cracker or shortbread crusts
  • 1/2 gallon vanilla ice cream, softened
  • 1 can (12 oz) frozen lemonade concentrate, thawed
  • 1 16 oz frozen whipped topping, thawed
  • Lemon slices or mint for garnish


Servings 8


Step 1

Put crusts in freezer. Put softened ice cream, lemonade concentrate and 3/4 of the whipped topping into a large bow. Stir until blended. Spread 1/2 into each crust.
Top with remaining whipped topping. Freeze just until topping is firm. Cover airtight with foil or plastic wrap. Freeze 4 hours until hard. Garnish with lemon slices or mint.


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