Lemonade Ice Cream PIe

A great recipe and it makes 2 pies. Great for a hot summer day or a special gathering.

Lemonade Ice Cream PIe
Lemonade Ice Cream PIe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    graham cracker or shortbread crusts

  • 1/2

    gallon vanilla ice cream, softened

  • 1

    can (12 oz) frozen lemonade concentrate, thawed

  • 1

    16 oz frozen whipped topping, thawed

  • Lemon slices or mint for garnish

Directions

Put crusts in freezer. Put softened ice cream, lemonade concentrate and 3/4 of the whipped topping into a large bow. Stir until blended. Spread 1/2 into each crust. Top with remaining whipped topping. Freeze just until topping is firm. Cover airtight with foil or plastic wrap. Freeze 4 hours until hard. Garnish with lemon slices or mint.

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