Blueberry Buttermilk Coffeecake

By Raianne

Ingredients

• Topping:
• 1/2 C butter, softened
• 1 1/3 C sugar
• 2 eggs
• 1 tsp vanilla
• 2 C buttermilk (I used powdered)
• 4 C flour
• 3 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 C blueberries
• 2/3 C flour
• 2/3 C sugar
• 6 T butter, softened

Preparation

Step 1

1. Preheat oven to 350. Grease and flour 9x13 pan. Sift together 4 C flour, baking powder, baking soda and salt. Set aside.

2. In large bowl, cream together 1/2 C butter and 1 1/3 C sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Beat in flour mixture alternately with blueberries. Pour batter into prepared pan.

3. In small bowl, combine 2/3 C flour and 2/3 C sugar. Cut in 6 T butter until mixture resembles coarse crums. Sprinkle of top.

4. Bake 45 to 60 minutes. Allow to cool.