Klamath River Spicy Pickled Green Beans

By mm_food4me

Ingredients

• 2 lbs green beans (blue lake is best)
• 1 tsp cayenne pepper
• 4 garlic cloves
• 4 heads fresh dill (approx. 4 heads per tied bundle)
• 1/4 c. salt
• 2-1/2 c. white vinegar
• 2-1/2 c. water

Details

Servings 4

Preparation

Step 1

1 garlic clove
1 head fresh dill
1/4 tsp cayenne pepper
Vertically pack each pint jar with green beans until fairly packed (1/2 inch from the top).

In a pot bring to a boil the brine (salt, white vinegar, and water). Pour over the beans (1/4 inch from the top). Seal jars with lids and rings.

Place jars in a boiling bath of hot water for at least 10 minutes. Carefully remove jars and let sit until cool.

Store 45 days before eating.