Perfect Lemonade

By RuthLouise

Ingredients

• 8-10 Lemons (hand roll before squeezing) Make 1 1/2 cups juice
• 1 1/2 cups sugar
• 1 1/2 cups very hot water
• 1 Tbsp grated lemon peel

Preparation

Step 1

In 1 qt pitcher stir in the sugar, very hot water and grated lemon peel.

When sugar disolved, add the lemon juice. This mixture is now a concentrate.

To make each serving: Measure 1/4 cup lemon syrup. Pour over ice cubes in a 12 oz glass. Stir in 3/4 cup cold water.