Cheesy Mini Corn Dog Muffins
By á-6416
Calories: 100
Fat: 7g
Cholesterol: 20mg
Sodium: 270mg
Carbohydrates: 8g
Dietary Fiber: 1g
Protein:
Ingredients
- 1 (8.5-ounce) package corn muffin mix
- 6 hot dogs, chopped
- 6 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
Details
Preparation
Step 1
Heat oven to 400°F. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.
Prepare corn muffin mix as directed on package. Stir in hot dog pieces. Spoon 1 heaping tablespoon mixture into each prepared mini muffin pan cup.
Bake 8-12 minutes or until golden brown. Remove from oven; place 1 quarter cheese on top of each muffin. Return muffins to oven; bake 30-60 seconds or until cheese is melted. Cool 5 minutes in pans; remove from pans. Serve warm.
Recipe Tip
Try making these muffins in standard-size muffin pans. Bake 15-17 minutes or until golden brown. Divide cheese evenly among muffins; return to oven to melt cheese. Makes 10 muffins.
You'll also love
- Caldo Miche or Shrimp & Catfish... 0/5 (0 Votes)
- Strawberry Patch Cake 0/5 (0 Votes)
- Applesauce cheesecake 4.2/5 (6 Votes)
- Roasted Pecan Salmon with Lentil... 0/5 (0 Votes)
- Black Eyed Pea and Sweet Potato... 0/5 (0 Votes)
- Scalloped Corn in Microwave 0/5 (0 Votes)
Review this recipe