NUT N’ BERRY CRUNCH

By grinder

Ingredients

• 2.5 cups diced strawberries
• 2 cups blueberries
• 1.5 cups raspberries
• 2 limes, juice of
• 1/2 cup blanched slivered almonds
• 1 cup raw walnuts
• 1 cup raw pecans
• 5 tablespoons maple syrup
• 1/4 teaspoon sea salt
• 1/2 teaspoon cinnamon

Details

Adapted from amazingpaleo.com

Preparation

Step 1

Place strawberries in a bowl and add lemon juice; refrigerate overnight.

Add blueberries, raspberries and 2 tablespoons maple syrup to the bowl containing the strawberries. Gently mix these ingredients and refrigerate while you prepare the rest.

Add slivered almonds, walnuts, pecans, sea salt, cinnamon and 3 tablespoons maple syrup to a food processor. Pulse a few times, enough to get these ingredients to combine. Make sure nuts don’t break down too much, as you want them to keep their crunch.

In a nice 2 quart serving dish, you’ll be placing your berry mix and nut mix by layers. Start first layer by adding ¾ of berry mix; add entire nut mix as your second layer; and your remaining ¼ berry mix as third layer. Add a cherry on top {totally optional, but makes it look cute} and refrigerate 1 hour.

½ Cup=247 Calories/18g Fat/21g Carbohydrates/4g Protein

*Disclaimer: the photos in this post contain rolled oats instead of slivered almonds, which would make the recipe non-
Paleo. My recipe calls for unbleached slivered almonds, instead of oats, making it 100% Paleo approved!