sizzling shrimp scampi

By barbell

Ingredients

• 2 sticks butter softened
• 3 large garlic cloves, finely chopped
• 1 tbsp flat leaf parsley,chopped
• 2 tsp chopped chopped flat leaf parsley
• 1 1/2 tsp finely grated lemon zest
• 1 tsp freshly squeezed lemon jc
• 1/2 tsp thyme leaves chopped
• kosher salt and freshly ground pepper
• 3 lbs large shrimp, shelled and deveined
• 1 tbsp thinly sliced basil leaves
• crusty bread for serving

Details

Servings 8

Preparation

Step 1

preheat oven to 450. in a medium bowl, mix the butter with the garlic, 2 tsp of the parsley, the lemon zest, lemon jc, and the thyme and season with salt ansd pepper
in a large gratin dish, arrange the shrimp tails up in a ciecular parern. dot the shrinmp with flavored butter and roast for about 10 minutes, until the shrimp are pink and the butter is bubbly. sprinkle shrimp with the remaining 1 tbsp parsley and basil leaves. serve with the bread