SUPER-FAST CORN BREAD

SUPER-FAST CORN BREAD
SUPER-FAST CORN BREAD

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/4

    cup biscuit/baking mix

  • 1-1/4

    cups yellow cornmeal

  • 2

    eggs

  • 1-1/2

    cups milk

Directions

Combine biscuit mix and cornmeal in a large bowl. Whisk eggs and milk; stir into dry ingredients. Transfer to a greased 9 inch oven proof skillet. Bake at 400* for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges and serve warm.

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