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Pork and Mushroom Lettuce Wraps

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Ingredients

  • 1 1/2 pounds ground pork
  • 8 oz. fresh mushrooms, chopped
  • 1 tsp. Fiesta Party Dip Mix™
  • 1/2 cup Honey Teriyaki Sauce
  • 2 heads of Bibb lettuce, cored, leaves separated
  • 1 cup matchstick-size strips red bell pepper
  • 1 cup matchstick-size strips peeled carrot
  • 1/3 cup fresh cilantro leaves

Details

Preparation time 15mins
Cooking time 30mins
Adapted from tastefullysimple.com

Preparation

Step 1

Serve it tonight: Sauté ground pork, mushrooms and Fiesta Party Dip Mix™ in a large skillet until pork is no longer pink. Stir in Honey Teriyaki Sauce; heat through. Serve warm pork in lettuce wraps; top with bell pepper, carrots and cilantro. Makes 6 servings.

Serve it later: Sauté ground pork, mushrooms and Fiesta Party Dip Mix™ in a large skillet until pork is no longer pink. Stir in Honey Teriyaki Sauce; heat through. Cool mixture; place in a resealable plastic bag. Freeze until served. Thaw and heat gently in the microwave. Serve as directed above.

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