Pear Bundt Cake

By á-5050

Ingredients

• 1 can (15 1/4 oz) pears in light syrup
• 1 package white cake mix
• 2 egg whites
• 1 egg
• 2 tsp. powdered sugar

Preparation

Step 1

Drain pears, reserving the syrup; chop pears. Place pears and syrup in a mixing bowl; add dry cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes.

Coat a 10 inch fluted tube pan with nonstick cooking spray and dust with flour. Add batter. Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with the powdered sugar. Yield: 16 servings.