bacon pea tortellini

By mrboyton

similar to dream dinners

Ingredients

• 9 ounces refrigerated spinach and cheese tortellini, prepared according to package directions (Buitoni)
• 1 cup sliced onion
• 1 cup sliced fresh button mushroom
• 4 slices lean bacon, coarsely chopped
• 5 ounces refrigerated low fat alfredo sauce
• 5 oz red sauce
• 1/2 cup green peas, cooked
• flat-leaf Italian parsley (to garnish)
• 1/8 teaspoon fresh ground black pepper
• freshly shredded parmesan cheese (We used a little of each) or romano cheese (We used a little of each)

Details

Servings 4

Preparation

Step 1

Directions:
cook pasta according to directions.
Saute onion, mushrooms and bacon in medium saucepan over medium-heat until bacon is crisp and the onions and mushrooms soft; drain.2Add pasta, sauce, peas and pepper; cook stirring occasionally, for 1 minutes.3Sprinkle with parsley and cheeses.4Serve with cheese and a rich, Chardonay.