Swiss Chard Pie

By dhoffmanlatter

Ingredients

• 1 onion, chopped
• 1 clove of garlic, minced
• 2 tablespoons oil
• 1 bunch Swiss chard, chopped
• 6 eggs
• 1 cup shredded Gruyere cheese
• 1 teaspoon salt
• 2 pie crusts or one deep dish crust

Details

Servings 1

Preparation

Step 1

1.Heat oven to 400 degrees.

2. Brown onion and garlic in oil. Add chard to pan and cook until just wilted.

3. Beat eggs in a bowl. Mix in cheese, salt and chard mixture.

4. Pour into pie shell(s) and back 30 – 40 minutes or until a knife inserted into the center comes out clean.