Lemon Snap Peas

Lemon Snap Peas
Adapted from asweetpeachef.com
Lemon Snap Peas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from asweetpeachef.com

Ingredients

  • serves 3

  • 2

    tbsp. unsalted butter

  • 12

    oz. fresh sugar snap peas, de-stringed

  • 1

    tsp. lemon zest, freshly grated

  • 1/2

    tsp. kosher salt

  • 1/4

    tsp. ground black pepper

  • optional: 1 tsp. fresh thyme leaves, minced

Directions

Melt butter in a medium skillet over medium-high heat. Add the snap peas and toss to coat. Cook snap peas over medium-high heat for 2 minutes, stirring frequently. Add the lemon zest, salt and pepper (and thyme, if you wish) and cook an additional 3-5 minutes, until the snap peas begin to puff up and are crisp, yet tender. Serve immediately. Enjoy!

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