Lemon Triangles

By lisafrazier

Ingredients

• 2/3 cups of spread, softened
• 2 1/2 cups granulated sugar
• 2 1/3 cups all-purpose flour
• 4 eggs
• 1/3 cup fresh lemon juice
• 2 tablespoons grated lemon peel
• Confectioner's sugar

Details

Servings 3
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1. Preheat oven to 350 degrees. Line 13x9 inch baking pan with aluminum foil, then spray with non-stick cooking spray; set aside.

2. In a large bowl, with electric mixer, beat spread and 1/2 cup sugar until light and fluffy, about 3 minutes.

3. Beat in 2 cups flour until fine crumbs form. Press into prepared pan. Bake uncovered for 20 minutes.

4. Meanwhile, in a medium bowl, with electric mixer, beat eggs, remaining 2 cups sugar, remaining 1/3 cup flour, lemon juice, and lemon peel 4 minutes or until light and fluffy; pour over hot baked crust.

5. Bake an additional 25 minutes or until lemon mixture is set. On wire rack, cool completely.Use foil to lift out of pan. Spray knife with cooking spray and cut into triangles.

6. To serve, sprinkle generously with confectioner's sugar.