Blueberry Crisp

By cndoyle87

Ingredients

• 3 c. blueberries or 1 pkg. (16 oz.) frozen unsweetened blueberries
• 2 tbsp. lemon juice
• 2/3 c. packed brown sugar
• 1/2 c. all-purpose flour
• 1/2 c. quick-cooking oats
• 1/3 c. margarine or butter, softened
• 3/4 tsp. ground cinnamon
• 1/4 tsp. salt
• cream or ice cream

Details

Servings 4

Preparation

Step 1

Heat oven to 375 degrees. Arrange blueberries in ungreased square baking dish, 8x8x2 inches. Sprinkle with lemon juice. Mix brown sugar, flour, oats, margarine, cinnamon and salt; sprinkle on top. Bake until topping is light brown and blueberries are hot, about 30 minutes. Serve warm with cream.