Tomato Chick Pea Salad
By lynleywoman
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 lb Campari tomatoes coursely chopped
- 1 cup coarsely chopped cucumbers
- 1 cup chopped parsley
- 1 can 19 oz chick peas,drained 7 rinsed
- 6 green onions
- 1/2 cup herb vinaigrette
Details
Preparation
Step 1
Combine in large bowl, tomatoes,cucumbers,parsley,chick peas and onions. Pour dressing over salad,toss to coat. Cover and refrigerate 3 hours.
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