Pineapple and White Chip Drops

By ksgroves

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1/2 tsp vanilla
• 1 8-oz can crushed pineapple, with juice
• 3 1/2 cups flour
• 1 tsp baking soda
• 3/4 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1 cup chopped nuts
• 10 oz package of white chips

Preparation

Step 1

Heat oven to 350 degrees. Lightly grease cookie sheet.

Beat butter and sugar in large bowl until well blended. Add eggs and vanilla; blend well. Blend in pineapple and juice. Stir together flour, baking soda, cinnamon, salt and nutmeg; gradually add to butter mixture, beating until well blended. Stir in pecans and white chips. Drop by tbs onto prepared cookie sheet.

Bake 10-12 minutes until lightly browned around edges.