Microwaved Honey Eggplant

By tjm01

side dish

Ingredients

• 1/2 cup chopped parsley
• 1/2 cup breadcrumbs
• 3 tbsp. olive oil
• 2 tbsp. honey
• 1 clove garlic, minced
• salt
• 1 large or 2 medium eggplants
• lemon juice

Details

Servings 4

Preparation

Step 1

Combine parsley, breadcrumbs, olive oil, honey, garlic and a pinch of salt.
Cut eggplant crosswise into 1" slices, score the top of each. Put slices in dish and spread breadcrumb mixture over eggplant tops, pressing into slits.
Loosely cover with waxed paper and microwave on high for about 5 minutes. Remove paper and cook another 2-3 minutes, until very soft.
Sprinkle with lemon juice and serve with yogurt on the side.