White Bean Soup

By Marylee

Ingredients

• 2 cans White Beans (drained)
• 1/2 cup Diced Onion
• 2 Minced Garlic Cloves
• 3 cups Chicken Stock
• 1/2 cups Heavy Cream
• 1 Large Rosemary Sprig
• 1 Bay Leaf
• Salt + Pepper to taste

Preparation

Step 1

Sauté onions with olive oil in stockpot over medium heat until translucent. Add garlic, cooking another 3 minutes. Add white beans, chicken stock, rosemary, bay leaf and salt + pepper. Simmer on low for 20-30 minutes. Remove rosemary and bay leaf, blend in food processor or with an immersion blender. Return to pot, stir in cream and reheat. Top with olive oil, paprika and your favorite Parmesan cheese.