Thai Pumpkin Soup WWpp 1 per 3/4 cup

By melissadove

Ingredients

• 2 tbsp curry paste
• 1 (13.5)oz can light coconut milk
• 1 cup water
• 1 15oz can pumpkin
• 2 tbsp fish sauce
• 1/4 cup chopped cilantro
• Lime wedges

Preparation

Step 1

Place curry paste in a medium saucepan. Add coconut milk, stirring with a whisk until smooth. Stir in 1 cup water and pumpkin; cook over medium heat 8 minutes or until heated. Remove from heat;stir in fish sauce.
Ladle soup into bowls. Top with cilantro and lime