Tofu Pumpkin Pie

By jess1ca

Ingredients

• 16 oz pureed pumpkin
• 3/4 C sugar
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp ground cloves
• 10-12 oz silken/ soft tofu processed in blender until smooth
• 1 9" unbaked pie shell

Details

Preparation time 60mins

Preparation

Step 1

Make and Bake one day ahead and refrigerate !
Preheat oven 425 degrees

Make a 9" pie shell from favorite pie crust recipe.

Then Cream the pumpkin and sugar. Add salt, spices, tofu and mix thoroughly. Pour mixture into pie shell and bake for 15 mins. Then lower the heat to 350 degrees and bake for another 40 mins. Chill and serve. Don't use the lowfat tofu!
Top with non dairy topping or soy ice ceam
Serves 8