PINEAPPLE CAKE WITH 7-MINUTE FROSTING

By Nana_CAM

Ingredients

• 2 egg whites
• 1 1/2 cup sugar
• 1 Tablespoon light corn syrup
• 1/2 cup water
• Pinch of salt
• 1 1/2 tsp. vanilla

Preparation

Step 1

Make Melba's Cake. When cool, poke holes in the cake and pour a can of crushed pinapple and some shredded coconut over the cake; ice with the following 7-minute frosting.

In a double boiler, mix egg whites, sugar, corn syrup, water and salt; beat rapidly over boiling water, for 7 minutes or until stiff, glossy peaks form. Add vanilla, mixing to blend well.