Broccoli cheese soup

By á-4916

Ingredients

• 3 pints water
• 3 chicken boullian cubes
• 2 tbsp minced onions
• 2 cups chopped celery
• 2 cups chopped carrots
• 2 cups chopped potatoes
• 1 pkg frozen broccoli
• 2 cans cream of chicken soup
• 1 lb velveeta cheese

Preparation

Step 1

Boil water and boullion cubes together. Add raw vegetables and frozen vegetables. Cook until tender. Add cheese and soup. Heat until ready to serve.