Veal Medallions with Tomato Balsamic Reduction

Photo by John W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    28 oz can diced tomatoes

  • 1/4

    cup olive oil

  • 1/2

    cup balsamic vinegar

  • 1/2

    tsp sea salt

  • fresh Basil 8 leaves

  • 6 -8

    veal medallions

  • 1

    can chicken broth - for braising

Directions

reduce tomatoes, olive oil, vinegar salt and basil for 1 1/2 to 2hrs... sear veal on grill pan 2 min a side.. deglace pan with a can of chicken broth add juice to sauce with veal...braise covered in 250 oven for 1 1/2 hrs

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