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Veal Medallions with Tomato Balsamic Reduction


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  • 1 28 oz can diced tomatoes
  • 1/4 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1/2 tsp sea salt
  • fresh Basil 8 leaves
  • 6 -8 veal medallions
  • 1 can chicken broth - for braising



Step 1

reduce tomatoes, olive oil, vinegar salt and basil for 1 1/2 to 2hrs...

sear veal on grill pan 2 min a side..
deglace pan with a can of chicken broth
add juice to sauce with veal...braise covered in 250 oven for 1 1/2 hrs

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