Veal Medallions with Tomato Balsamic Reduction

By John W

Ingredients

• 1 28 oz can diced tomatoes
• 1/4 cup olive oil
• 1/2 cup balsamic vinegar
• 1/2 tsp sea salt
• fresh Basil 8 leaves
• 6 -8 veal medallions
• 1 can chicken broth - for braising

Preparation

Step 1

reduce tomatoes, olive oil, vinegar salt and basil for 1 1/2 to 2hrs...

sear veal on grill pan 2 min a side..
deglace pan with a can of chicken broth
add juice to sauce with veal...braise covered in 250 oven for 1 1/2 hrs