SANTA MARIA TANGY PORK LOIN

By Beefman-2

TANGY SANTA MARIA STYLE PORK LOIN

Ingredients

• 3 - 5 LB PORK LOIN
• SANTA MARIA TANGY RUB
• 1 TBSP KOSHER SALT
• 1 TBSP BLACK PEPPER
• 1 TBSP GROUND MUSTARD
• 1 TBSP PAPRIKA
• 1 TBSP GARLIC POWDER
• 1 TBSP ONION POWDER
• 1 TBSP BROWN SUGAR
• 1 TBSP DRIED OREGANO
• 1 TSP DRY ROSEMARY
• 1/2 TSP DRY SAGE
• 1/2 TSP DILL

Preparation

Step 1

TRIM LOIN OF EXCESSIVE FAT, MIX RUB TOGETHER AND APPLY TO LOIN, SMOKE AT 225F WITH APPLE SMOKE NO MORE THEN 4 HOURS OF SMOKE. TILL AN I.T. OF 165 F