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Ingredients
- 3 - 5 LB PORK LOIN
- SANTA MARIA TANGY RUB
- 1 TBSP KOSHER SALT
- 1 TBSP BLACK PEPPER
- 1 TBSP GROUND MUSTARD
- 1 TBSP PAPRIKA
- 1 TBSP GARLIC POWDER
- 1 TBSP ONION POWDER
- 1 TBSP BROWN SUGAR
- 1 TBSP DRIED OREGANO
- 1 TSP DRY ROSEMARY
- 1/2 TSP DRY SAGE
- 1/2 TSP DILL
Details
Preparation
Step 1
TRIM LOIN OF EXCESSIVE FAT, MIX RUB TOGETHER AND APPLY TO LOIN, SMOKE AT 225F WITH APPLE SMOKE NO MORE THEN 4 HOURS OF SMOKE. TILL AN I.T. OF 165 F
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