Chicken Sausage Lettuce Wraps

Makes marinade and dipping sauce

Chicken Sausage Lettuce Wraps

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tbsp Fish sauce (2X)

  • 2

    tbsp fresh lime juice

  • tbsp sugar

  • 1

    Thai chile or serrano

  • 1

    lb ground chicken, perferred thighs or grind thru small plate

  • ½

    c minced shallot

  • ¼

    c Oyster sauce

  • 1

    tbsp AP flour

  • 1

    clove garlic, minced

  • 1

    head Boston Lettuce

Directions

Dippings sauce: Combine 2 tbsp fish sauce, lime juice, sugar, 1/2 chile and 2 tbsp of water. Whisk to blend. Marinade: Combine 2 tbsp fish sauce, remaining chile, chicken, shallots, oyster sauce, flour and garlic. Mix well and form in to patties or leave loose. Cook until done, wrap chicken patties/loose into lettuce and top with dipping sauce.


Nutrition

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