Macadamia Lemon Bars

Macadamia Lemon Bars

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Cup Flour

  • ¼

    Cup Powdered Sugar

  • ½

    Cup Butter, melted

  • ¼

    Cup Chopped Macadamia Nuts

  • Filling:

  • 1

    Cup Sugar

  • 2

    Tbs. Flour

  • ½

    tsp. Baking Powder

  • ¼

    tsp. Salt

  • 2

    Eggs

  • 2

    Tbs. Lemon Juice

  • 2

    tsp. Lemon Peel, grated

  • 2

    Tbs. Chopped Macadamia Nuts

Directions

Preheat oven to 350 degrees. In a large bowl, mix flour, powdered sugar, and melted butter until crumbly; stir in nuts. Press into bottom and 1/2" up sides of a greased 8" square baking dish. Bake 15-20 minutes or until light brown. Meanwhile, in a small bowl, whisk sugar, flour, baking powder and salt. Beat in eggs, lemon juice and lemon peel until blended. Pour over hot crust. Sprinkle with nuts. Bake 10-15 minutes or until lightly browned. Cool completely on a wire rack. Cut into bars. Sprinkle with powdered sugar. Refrigerate leftovers.


Nutrition

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