Pork Scallopine

By nanasally4

DFinase

Ingredients

• 1 pork tenderloin (1 1/4 lbs)
• Flour
• Olive oil
• Salt and pepper
• 2/3 cup dry white wine
• 2 tbsp butter
• Chopped parsley
• Egg noodles

Details

Servings 4

Preparation

Step 1

1. Slice tenderloin into 3/4 inch slices. Pound 1/4 inch thick. Season with salt and pepper and coat in flour
2. In batches, brown in olive oil in a large skillet over medium high heat; 1-2 minutes per side, remove
3. To the skillet, add white wine and butter, cook for 1 minute. Add the pork and toss. Serve with egg noodles and sprinkle with chopped parsley