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Leek and Potato Soup


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  • same as butternut except
  • 3 pots
  • 3 leeks



Step 1

Replace squash with 3 peeled pots, cut into chunks and 3 leeks, sliced into rings, instead of shallots. Cook 5-8 mins, then add water. Continue cooking until very tender, about 20 mins. Puree. Omit curry and garnish with chives.


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