Leek and Potato Soup

By Joelene

Ingredients

• same as butternut except
• 3 pots
• 3 leeks

Preparation

Step 1

Replace squash with 3 peeled pots, cut into chunks and 3 leeks, sliced into rings, instead of shallots. Cook 5-8 mins, then add water. Continue cooking until very tender, about 20 mins. Puree. Omit curry and garnish with chives.