- 1 5 oz. pkg. vanilla pudding mix
- 1 3/4 cup milk
- 1 12 oz. container whipped topping, divided
- 2 T sugar
- 5 fresh peaches, peeled and sliced
- 1 16 oz. lb cake loaf cut into 1 inch cubes
- 1/2 cup orange juice
Bring pudding mix and milk to a boil in a saucepan over medium heat, stirring constantly. Let cool.
Fold in half of the whipped topping. Sprinkle sugar over peach slices and toss gently.
Place half of cake in the bottom of a 16 cup trifle bowl. Drizzle with half of orange juice. Arrange half of peach slices over cake and top with half of pudding mixture. Repeat layers.
Spread remaining whipped topping on top. Cover and chill at least 2 hours before serving.