artichoke dip

By shelliediman

Ingredients

• 1 can artichoke hearts
• 1/4 tsp pepper
• 1/2 tsp salt
• Pinch red pepper flakes
• 1/2 tsp cumin
• 1 garlic clove
• 1 tsp balsamic vinegar

Preparation

Step 1

Drain artichoke saving 1/2 cup liquid.
Add everything to food processor and pulse till combined.
Add liquid 1 tbsp at a time to help with mixing.
Careful not to add to much liquid.