Apple Cinammon White Cake

Photo by Kimberly R.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1/3

    cup brown sugar

  • 1

    teaspoon ground cinnamon

  • 2/3

    cup white sugar

  • 1/2

    cup butter, softened

  • 2

    eggs

  • 1 1/2

    teaspoons vanilla extract

  • 1 1/2

    cups all-purpose flour

  • 1 3/4

    teaspoons baking powder

  • 1/2

    cup milk

  • 1

    apple, peeled and chopped

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. 2.Mix brown sugar and cinnamon together in a bowl. 3.Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. 4.Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon. 5.Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

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