Italian Sausage Rigatoni

By Sophialuc

Ingredients

• 1 packages (19 ounce) JOHNSONVILLE® Italian Mild Sausage Links, grilled and coin-sliced
• 1 package (1 pound) rigatoni pasta
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 large sweet red pepper, chopped
• 2 tablespoons Italian parsley, chopped
• 1 jar (26 ounces) of your favorite pasta sauce

Preparation

Step 1

PREPARATION

1 Cook sausage links according to package directions.
2 Meanwhile, cook rigatoni according to package directions; drain and set aside.
3 In a large skillet, heat olive oil until hot.
4 Add garlic; sauté for 30 seconds or until golden.
5 Add red peppers; sauté for 2 minutes or until crisp-tender.
6 Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through.
7 Add pasta; toss to combine. Sprinkle with parsley.
8 Serve immediately. Enjoy immensely. And welcome to Johnsonville®.