Potatoes, Cheesy

By Judge99

Ingredients

• 1 20 oz. pkg frozen shredded potatoes, thawed
• 1/2 tsp garlic salt
• 1-1/2 c. water, divided
• Dash of pepper
• 1 8-oz. container of toasted onion chip dip
• 1/2 c. minced dry onion
• 1 8 oz. package of shredded cheddar cheese

Preparation

Step 1

Combine potatoes, garlic salt, 1 c. water and pepper, and place in slow cooker. Set on high or low depending on your preference. Takes about 4 hours on high. Hydrate minced onion in 1/2 c. water. Combine and stir in chip dip and cheese into the mixture. Cook another 30 - 45 minutes.