Beef & Broccoli Stir Fry

By amberwherley

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips
• 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
• 3 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper
• 3 cups fresh or frozen broccoli florets cut into 1-inch pieces
• 1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

Details

Servings 4
Preparation time 25mins
Cooking time 70mins
Adapted from campbells.com

Preparation

Step 1

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.

2. Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.

Ingredient Note: To make slicing easier, freeze the beef for 1 hour.

Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream.