Grilled Tomatoe & Cheese
By Cheryl-4
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Ingredients
- 8 slices bread
- 8 ounces sharp white cheddar cheese, frated (about 2
- 1/2 cups)
- 4 ripe tomatoes (about 1 pound), cored and cut into 1
- 1/2-inch clices
- 16 basil leaves
- 2 Tbl unsalted butter, melted
Details
Servings 4
Preparation time 10mins
Cooking time 16mins
Preparation
Step 1
On 1 piece of bread, layer a heaping 1/4 cup grated cheese, 4 tomatoe slices, 4 basil leaves and another heaping 1/4 cup grated cheese. Top with another slice of bread; Brush with melted butter.
Heat a large nonstick skillet over medium heat. Place sandwich, butter-side down, in pan and brush top slice of bread with butter. Press with spatula.
Cook for abut 3 minutes or until golden brown. Flip and cook for another 3 minutes. Remove from skillet and serve immediately. Repeat with remaining sandwiches.
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